Wednesday, May 4
FROM 6:00 – 9:00 pm
Cheffing with Kelsey – Mother’s Day Special
What better way to treat mom than to learn to cook her a spectacular meal that really shows the love. Enjoy an evening filled with dishes that bring us out of the winter season with fresh, light and satisfying recipes. You will learn how to create these dishes at home with confidence and ease. You will eat and learn how to prepare a lovely mushroom risotto, and crème brülee for dessert!
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
What Will I Learn Today?
How to assemble a well-balanced cheese board
How to make risotto
How to sear the perfect scallop
How to make a classic crème brülée
Cheese Tasting – highlighting local & organic cheeses, preserves, spiced nuts, baguette, dried & fresh fruit
Mushroom & Thyme Risotto with 36-month aged parmesan & garlic buttered breadcrumbs
Crispy Seared Sea Scallops, Meyer Lemon Browned butter, Celery Root Two Ways
Classic Vanilla Crème Brülée
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund.
Note: Price includes gratuity. Tax calculated automatically during the confirmation process.