Limited Seats
Tuesday, May 23

Cheffing with Kelsey - Morocco

TUESDAY, MAY 23

FROM 6:00 – 9:00 PM

Cheffing with Kelsey – Morocco

Moroccan cuisine is revered the world over! Discover and explore the sweet and earthy spices of a cuisine fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan dishes offer a burst of contrasting flavours and textures. Come and learn how to elevate ordinary meals into rich sensory experiences.

WHAT WILL I LEARN TODAY?

How to achieve balance of earthy, sweet, crunchy and salty flavours in Moroccan dishes

Where to source ingredients for Moroccan cooking

How to use Moroccan cookware including the tagine

How to prepare classic Moroccan staples that are everyone’s favourite

DINNER MENU

To be confirmed

 

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation booking process.