Menu
Tuesday, February 7 & Wednesday, February 8
6:00 – 9:00 pm
Cheffing with Kelsey – Italian Series: Tuscany Region
Located in the central region of Italy, Tuscany boasts stunning countryside, a beautiful coastline and rich culture in its capital city, Florence. Like all Italian cuisine, Tuscany cooking is based upon using the most fresh and simple ingredients of the season including many legumes, cheeses, vegetables and fruits.
How to make the easiest schiacciata
How to make a traditional papardelle
How to prepare iconic Tuscan meats
How and where to shop for Italian ingredients
DINNER MENU
To be confirmed
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Spaces
are
limited
PLUS TAX
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.
