In this class we did into delicious Sicilian cuisine. We’ll learn about the history of the regional cuisine and enjoy a luxurious four-course meal.  Come learn about classic Sicilian dishes utilizing regional ingredients including meat, fish, pasta and local vegetables.

WHAT WILL I LEARN TODAY?

How to prepare a sweet and savoury caponata

How to prepare arancini al ragu

How to utilize Okanagan ingredients in traditional Sicilian recipes

How to make traditional Sicilian pasta

CLASS MENU

Aubergine Caponata

Arancini al Ragu – creamy risotto rice, lamb ragu

Involtini de Pesce Spada – fish roulade stuffed with capers, pine nuts, raisins, olives & lemons

Pasta al Pesto Trapanese – almonds, tomato, basil, garlic, pecorino

Cannoli

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.