Sardinia, Italy’s magical island, rich in food, wine and story. Distinct from Italian cooking, the Sardinian culinary canyon is vast, with regional styles that vary by landscape, including it’s mountainous inland areas and its long stretches of white beaches. Join Chef Kelsey and discover the seasonal fruit, vegetables, cheese, meat and seafood as she explains ingredients and how to use them in traditional Sardinian recipes.

WHAT WILL I LEARN TODAY?

How to make traditional Sardinian pasta

How to utilize Sardinia’s unique ingredients

The rich history and culture behind Sardinian cuisine

How to enjoy the beautiful meat, cheese and seafood from this region

DINNER MENU

To be confirmed.

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.