The Puglia region of Italy is a fertile region fast becoming a favourite destination among foodies and lovers of traditional Italian food. The beautiful Puglia region in the south eastern tip of Italy is knows for it’s many charms, and one of those being its culinary history. Come and discover some unmissable and delicious traditional Apulian dishes.
WHAT WILL I LEARN TODAY?
How to make the easiest foccacia
How to make a traditional orecchiette
How to select and enjoy Apulian cheeses
How and where to shop for Italian ingredients
Foccacia Barese – Bari style focaccia with cherry tomatoes, olives & oregano
Stracciatells (Burrata) Cheese – summer vegetables, honey and balsamic
Orecchiette Con Cime Di Rapa – rapini, chili and Italian sausage
Torta Colonne – almond & sour cherry tart
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.