The Piedmont region is arguably one of the most renowned culinary destinations of Italy. In this class we will explore the ingredients, history and folklore behind traditional Piedmontese recipes. This area sits in the Northern countryside and close to the Mediterranean seaside, with the cuisine being predominantly meat, seafood and pasta based. Be sure to come hungry as you will enjoy a multi course meal of beautiful Piedmont classics!
WHAT WILL I LEARN TODAY?
How to make a versatile tonnato sauce
How to make fresh agnolotti pasta
How to make Italian dishes with seasonal Okanagan ingredients
How and where to shop for Italian ingredients
Fresh Agnolotti Pasta
Brasato al Barolo – Braised Beef in Barolo with Polenta
Pesche Ripiene al Forno – Roasted Peaches Stuffed with Amaretti
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund