From the snow-capped Alps to the green countryside, Lombardy plays host to some of Italy’s most incredible ingredients.  The lush landscapes of the Lombardy region provide some of the best provincial cuisine found anywhere in the country.  This cuisine is greatly influenced by seasonal ingredients, climate and cooking methods from many generations.  This class will be full of big, bold and hearty dishes that help stave off cold weather!

WHAT WILL I LEARN?

How to make the classic risotto Milanese

How to prepare a luxurious Osso Buco

Unique charcuterie and cheeses from the Lombardy region

Enjoy a decadent twist on a classic Panettone

DINNER MENU

Lombardy Charcuterie & Cheese Board

Risotto Milanese

Osso Buco

Panettone Bread Pudding

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

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$160 per person. Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund