Emilia-Romagna is home to some of the most renowned cities in Italy, such as Bologna, Parma, Modena, and Ravenna. Many of the Italian foods we love to eat originated in Emilia-Romagna. This region of Italy is known for its fresh ingredients, homemade pasta, and rich flavours. It’s also known as the culinary capital and Italy’s food valley. Come hungry as we will dive into the iconic ingredients and dishes from this cultured and delicious region of Italy.

WHAT WILL I LEARN?

How to make traditional Emilian pasta

The rich and delicious variety of charcuterie and cheese from the Bologna region

How to make an amazing ragu all Bolognese

Where to source and shop for Italian ingredients in the Okanagan

DINNER MENU

Gnocco Fritto served with Mortadella, Prosciutto & Cheese

Tortellini en Brodo – traditional Emilia tortellini in broth

Torta Tenerina – Italian Chocolate Cake

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

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$160 per person. Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund