Do you love fresh pasta, but think it’s too difficult to make in your own kitchen? Chef Kelsey will show you how to mix, roll, shape, and cook fresh pasta from scratch. This class will teach all you need to know about Italian style pasta dough and how to recreate it at home. This is going to be a delicious class!

WHAT WILL I LEARN?

How to make fresh pasta dough

How to prepare stuffed pasta

How to make pasta shapes

How to prepare simple sauces to pair with fresh pasta

DINNER MENU

Passatelli en Brodo

Casoncelli with mushrooms and taleggio

Orecchiette with Italian sausage and rapini

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

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$160 per person. Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund