SOLD OUT!
Wednesday, December 28

Cheffing with Kelsey - Holiday Entertaining

THIS CLASS IS SOLD OUT!

WEDNESDAY, DECEMBER 28

FROM 6:00 – 9:00 PM

Cheffing with Kelsey – Holiday Entertaining

If you’re entertaining this New Years and want to feed your guests yummy food, then this class is for you. Learn how to prepare crowd pleasing canapes and hors d’oeuvres that can be easily prepared while you enjoy your party. We will also discuss and demonstrate the elements of building a balanced and beautiful charcuterie platter.

WHAT WILL I LEARN TODAY?

How to make a classic steak tartare

How to make the perfect bar nuts

How to make an all-purpose romesco dip

How to make an easy vegetarian chickpea fritter

How to build a beautiful charcuterie platter

MENU

Chaat Masala Spiced Bar Nutes
Smoked Salmon on Crispy Potato, Horseradish Aioli, Chives
Beef Tartare on Crostini, Green Peppercorn Mayo, Crispy Capers
Dates Stuffed with Blue Cheese Wrapped in Shinckenspeck
Grilled Shirmp Skewers with Catalan Romesco
Chickpea and Spinach Fritters with Mint Chutney
Charcuterie Platter Building 101
 

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund.

Spaces
are
limited

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation booking process.