If you’re entertaining this New Years and want to feed your guests yummy food, then this class is for you. Learn how to prepare crowd pleasing canapes and hors d’oeuvres that can be easily prepared while you enjoy your party. We will also discuss and demonstrate the elements of building a balanced and beautiful charcuterie platter.
WHAT WILL I LEARN TODAY?
How to make a classic steak tartare
How to make the perfect bar nuts
How to make an all-purpose romesco dip
How to make an easy vegetarian chickpea fritter
How to build a beautiful charcuterie platter
Chaat Masala Spiced Bar Nutes
Smoked Salmon on Crispy Potato, Horseradish Aioli, Chives
Beef Tartare on Crostini, Green Peppercorn Mayo, Crispy Capers
Dates Stuffed with Blue Cheese Wrapped in Shinckenspeck
Grilled Shirmp Skewers with Catalan Romesco
Chickpea and Spinach Fritters with Mint Chutney
Charcuterie Platter Building 101
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.