Limited seats!
Wednesday, March 23

Cheffing with Kelsey - Herbs and Spices Demystified

Wednesday, March 23

FROM 6:00 – 9:00 pm

Cheffing with Kelsey – Herbs and Spices Demystified

Dishes can be completely transformed with the right use of herbs and spices.  In this class we will identify a variety of fresh/dried herbs and spices and explore the best ways to apply them in our day to day cooking.  Let’s revamp your spice cupboard and learn to create dishes full of flavour and depth.

What Will I Learn Today?

How to shop and care for herbs and spices

How to cook properly with herbs and spices

How to make your own customized spice blends

How to use herbs and spices in salads, soups, meat dishes and dessert

We reserve the right to cancel or reschedule the class for a full refund. 

Spaces
are
limited

Cost: $155 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.