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Wednesday, June 22

Cheffing with Kelsey - Gluten Free Cooking & Baking

Wednesday, June 22

FROM 6:00 – 9:00 pm


Cheffing with Kelsey – Gluten Free Cooking & Baking

This class is for anyone interested in learning more about cooking and baking gluten free dishes. It’s designed for all levels of participants, whether you are adhering to a strict gluten free lifestyle or if you are curious about experimenting with gluten free replacements. We’re going to explore and eat some classic and comforting dishes that usually contain gluten and make them gluten free. Come out and see that gluten free cooking can be approachable, fun and delicious!

What Will I Learn Today

What is gluten and how to replace it in cooking and baking

How to shop for and select gluten free alternatives

How to re-create popular dishes into a gluten free version

How to build a gluten free pantry so you can experiment at home

Answers to your gluten free questions!


Creamy Cauliflower Soup with Biscuits

Pan fried Gnocchi with Puttanesca Sauce

Crispy Chicken with the best Root Vegetable Gravy

Chocolate Obsession with Rhubarb Sorbet – the ultimate gluten free chocolate cake

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.

NOTE:  Our kitchen is not a gluten-free facility.

We reserve the right to cancel or reschedule the class for a full refund. 


Cost: $210 per person


Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation process.