Limited Seats
Thursday, August 31 & Saturday, September 2

Cheffing with Kelsey - French Fish & Seafood

THURSDAY, AUGUST 31 | 6:00 – 9:00 pm

SATURDAY, SEPTEMBER 1 | 11:30 – 2:30 pm

Cheffing with Kelsey – French Fish & Seafood

We have an abundance of beautiful seafood right in our backyard and what better way to celebrate this than with a fish and seafood cooking class. With our French Fish & Seafood cooking class, we’ll explore the skills needed to select and prepare seafood confidently. If you struggle with cooking fish and seafood properly or are just stuck in a rut with the same old recipes, this class is for you. Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in French technique. You’ll walk away with recipes that you can prepare at home with ease.


How to select seafood based on season and seasonality
How to cook fish and seafood using a variety of classic French cooking methods
How to use common pantry items that pair well with seafood
Approachable and delicious seafood dishes that can be prepared at home


Oysters Mignonette
Nicoise Salad
Cider Steamed Mussels
Fish a la Meuniere

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.

Cost: $210 per person


Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation booking process.