Burgundy is one of the best regions in France for food lovers! This class is all about honoring and enjoying timeless classics from this region, utilizing seasonal and local ingredients. Burgundy dishes are steeped in rich history, method, and tradition. Be ready to enjoy a meal full of richness and sophistication.
WHAT WILL I LEARN?
How to make classic escargot
How to make Beef Bourguignon
How to create the elements of richness and flavour in Burgundy dishes
How to make the world-renowned dessert Poires au vin
Escargot- snails baked in garlic butter
Poires au vin – Pears poached in red wine, sugar, cinnamon and vanilla
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
$160 per person. Price includes dinner inspired by your class and beverage pairings. Gratuity and taxes are added at checkout.
We reserve the right to cancel or reschedule the class for a full refund