Limited seats!
Wednesday, June 29

Cheffing with Kelsey - Essentials of Seafood Cooking

Wednesday, June 29

FROM 6:00 – 9:00 pm

Cheffing with Kelsey – Essentials of Seafood Cooking

We have an abundance of beautiful seafood right in our backyard and what better way to celebrate this than with a seafood cooking class! With our Essentials of Seafood cooking class, we’ll explore the skills needed to select and prepare seafood confidently. If you struggle with cooking fish and seafood properly or are just stuck in a rut with the same old recipes, this class is for you! Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods with seafood. You’ll walk away with recipes that you can prepare at home with ease.

What Will I Learn Today?

How to select seafood based on season and locality

How to cook fish and seafood using a variety of cooking methods

How to use common pantry items that pair well with seafood

Approachable and delicious seafood dishes that can be prepared at home


Peruvian Ceviche with Sweet Potatoes

Salt & Pepper Spot Prawns

Seared Scallops with Snap Pea & Herb Slaw, Creamy Buttermilk Dressing

Halibut with Summer Squash, Tomatoes, Cured Olives & Preserved Lemon

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.

We reserve the right to cancel or reschedule the class for a full refund. 


Cost: $210 per person


Note:  Price includes gratuity.  Tax is calculated automatically during the booking process.