Wednesday, June 29
FROM 6:00 – 9:00 pm
Cheffing with Kelsey – Essentials of Seafood Cooking
We have an abundance of beautiful seafood right in our backyard and what better way to celebrate this than with a seafood cooking class! With our Essentials of Seafood cooking class, we’ll explore the skills needed to select and prepare seafood confidently. If you struggle with cooking fish and seafood properly or are just stuck in a rut with the same old recipes, this class is for you! Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods with seafood. You’ll walk away with recipes that you can prepare at home with ease.
What Will I Learn Today?
How to select seafood based on season and locality
How to cook fish and seafood using a variety of cooking methods
How to use common pantry items that pair well with seafood
Approachable and delicious seafood dishes that can be prepared at home
Peruvian Ceviche with Sweet Potatoes
Salt & Pepper Spot Prawns
Seared Scallops with Snap Pea & Herb Slaw, Creamy Buttermilk Dressing
Halibut with Summer Squash, Tomatoes, Cured Olives & Preserved Lemon
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund.
Note: Price includes gratuity. Tax is calculated automatically during the booking process.