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THIS CLASS IS SOLD OUT!
Tuesday, March 7 & Wednesday, March 8
6:00 – 9:00 pm
Cheffing with Kelsey – Essentials of Eating & Cooking with Canadian Cheese w/ Cheese Ambassador David Beaudoin
Come and join in for a very special evening with Canadian Cheese Ambassador David Beaudoin and Chef Kelsey as we explore and learn about Canadian cheese. We will dive into the pleasures of eating amazing Canadian cheese. The evening will be full of learning about the wonderful history of cheese, how to pair with it with wine and beer and how to select and cook with it. We will enjoy many delicious culinary creations revolving around cheese so come hungry.
How to pair cheese with accompaniments and beverages
How to make a multipurpose and flavourful broth with cheese
How to use familiar and accessible cheeses in unconventional dishes and recipes
How to make the Italian classic ricotta gnudi
How and where to shop for quality cheeses in the Okanagan
DINNER MENU
Canadian Cheese Tasting & Pairing led by David Beaudoin
Ricotta Gnudi en Brodo
Japanese Souffle Cheesecake
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Spaces
are
limited
PLUS TAX
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.
