Tuesday, March 7 & Wednesday, March 8

Cheffing with Kelsey - Essentials of Eating & Cooking with Canadian Cheese

Tuesday, March 7 & Wednesday, March 8

6:00 – 9:00 pm

Cheffing with Kelsey – Essentials of Eating & Cooking with Canadian Cheese w/ Cheese Ambassador David Beaudoin

Come and join in for a very special evening with Canadian Cheese Ambassador David Beaudoin and Chef Kelsey as we explore and learn about Canadian cheese. We will dive into the pleasures of eating amazing Canadian cheese. The evening will be full of learning about the wonderful history of cheese, how to pair with it with wine and beer and how to select and cook with it. We will enjoy many delicious culinary creations revolving around cheese so come hungry.

WHAT WILL I LEARN TODAY?

To be confirmed

DINNER MENU

To be confirmed

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.

Spaces
are
limited

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation booking process.