An Okanagan Table first! This class will focus on utilizing the whole chicken. Chicken is abundant, delicious and economical. Learn how to debone an entire chicken and prepare its different parts in three tasty and impressive dishes.

WHAT WILL I LEARN?

How to butcher a whole chicken

How to master cooking all parts of a chicken

New and unique ways to prepare nutritious and quick chicken dishes

How to shop and safe handling measures with poultry

DINNER MENU

Brined Buttermilk Fried Chicken Wings

Sous Vide pesto Chicken Salad, Green, Focaccia Croutons

Roasted Chicken Legs with the Best Root Vegetable Gravy

Rich & Flavourful Chicken Stock

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

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$160 per person. Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund