A class Chef Kelsey has wanted to do for a long time! Come out to learn and enjoy some of the classic farm to table dishes created by Chef Rod Butters over the years, that are now published in his award-winning cookbook “The Okanagan Table.” This class will cover many tricks and tips to create restaurant quality dishes. We’ll also share some of the fun stories and history behind creating these dishes.

WHAT WILL I LEARN TODAY?

CLASS MENU

Duck Fat Popcorn

Cauliflower Saffron Soup

Oat Crusted Arctic Char

Double Chocolate Mashed Potato Brioche

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.