sold out
Wednesday, October 19

Cheffing with Kelsey - Bon Appétit, French Classics

SOLD OUT!

WEDNESDAY, OCTOBER 19

FROM 6:00 – 9:00 PM

Cheffing with Kelsey – Bon Appetit, French Classics 

This class is all about honouring and enjoying timeless French classics.  French food is stepped in rich history, method and tradition.  Come learn how to prepare classic French recipes using quality and luxurious ingredients.  Be ready to enjoy a meal full of richness and sophistication. 

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

WHAT WILL I LEARN TODAY?

How to make a classic chicken liver mousse

How to make duck confit

How to create elements of richness and flavour in French dishes

How to make classic Crème Brûlée

DINNER MENU

Chicken Liver Mousse

Roasted Beet Salad with Blue Avergne

Duck Confit with Pommes a la Sarladaise, frisée

Classic Crème Brûlée

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.

We reserve the right to cancel or reschedule the class for a full refund.  All cancellations must be received one week in advance for a full refund.

 

Spaces
are
limited

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax is calculated automatically during the booking process.