Menu
Tuesday, April 4 & Wednesday, April 5
6:00 – 9:00 pm
Cheffing with Kelsey – Bon Appetit, French Classics
This class is all about honouring and enjoying timeless French classics. French food is stepped in rich history, method and tradition. Come learn how to prepare classic French recipes using quality and luxurious ingredients. Be ready to enjoy a meal full of richness and sophistication.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
WHAT WILL I LEARN TODAY?
How to make a classic chicken liver mousse
How to make duck confit
How to create elements of richness and flavour in French dishes
How to make classic chocolate pot de creme
DINNER MENU
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Spaces
are
limited
PLUS TAX
Note: Price includes gratuity. Tax is calculated automatically during the booking process.
