This class is all about honouring and enjoying timeless French classics. French food is stepped in rich history, method and tradition. Come learn how to prepare classic French recipes using quality and luxurious ingredients. Be ready to enjoy a meal full of richness and sophistication.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
WHAT WILL I LEARN TODAY?
How to make a classic chicken liver mousse
How to make duck confit
How to create elements of richness and flavour in French dishes
How to make classic Crème Brûlée
Chicken Liver Mousse
Roasted Beet Salad with Blue Avergne
Duck Confit with Pommes a la Sarladaise, frisée
Classic Crème Brûlée
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. All cancellations must be received one week in advance for a full refund.