Basque cuisine is becoming increasingly well-known, linked to a gastronomic culture with strong roots. The Basque city of San Sebastián alone has more Michelin-starred restaurants per square kilometre than any other city in the world! In this class we will enjoy and explore some of the most iconic and unique dishes from this region.
WHAT WILL I LEARN TODAY?
How to make classic Pintxo
How to use and prepare traditional Basque ingredients
How to make a beautiful Paella
How to make an iconic Basque cheesecake
ASSORTMENT OF PINTXOS:
Brocheta De Gambas – Grilled Prawns on Crusty Bread
Boquerones – Marinated Anchovies
Basque Cheese Wrapped in Jamon
Smokey Peppers with Olive OIl & Flakey Salt
SEAFOOD & CHORIZO PAELLA
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.