As a melting pot of cultures, bringing together Italian, Spanish, French, Indigenous and other influences – the various cultures that make up the nation of Argentina have all left their mark on the nation’s culinary scene. While Argentina is known for red wine and tender cuts of steak – it has lots more to offer for all types of foodies looking for a taste of this eclectic country. This class will shine a spotlight on unique ingredients from across this country and how to prepare them.

WHAT WILL I LEARN TODAY?

To be confirmed

CLASS MENU

Argentine Street Food Snacks:  Garrapiña, vanilla sugar roasted nuts & empanadas Tucumanas, filling of beef, olives and raisins

Asado-Argentinian Barbecue – beef, sweetbreads, sausage, chimichurri, berenjenas en escabeche

Flan Mixto – dulce del leche, whipped cream

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.