Menu
Wednesday, February 1
FROM 6:00 – 9:00 pm
Cheffing with Kelsey – Steakhouse Classics
Who doesn’t love a beautifully prepared steak dinner? Come and learn how to prepare the classics we love from scratch. We’ll dive deep into the methods, tradition and cookery of our menu items. We’ll also cover all things steak, how to choose the right cut, how to cook proper doneness and finishing touches that make all the difference in achieving the perfect steak.
What Will I Learn Today?
How to make a Caesar dressing by hand
How to select and prepare steaks
How to cook a steak properly
Sauces to accompany steaks
DINNER MENU
To be confirmed
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Spaces
are
limited
PLUS TAX
Note: Price includes gratuity. Tax calculated automatically during the confirmation booking process.
