Who doesn’t love a beautifully prepared steak dinner?  Come and learn how to prepare the classics we love from scratch.  We’ll dive deep into the methods, tradition and cookery of our menu items.  We’ll also cover all things steak, how to choose the right cut, how to cook proper doneness and finishing touches that make all the difference in achieving the perfect steak.

What Will I Learn Today?

How to make a classic Oysters Rockefeller

The different types of steak cuts and how to prepare them

How to cook a steak properly

Sauces to accompany steaks

DINNER MENU

Oysters Rockefeller

Assorted cuts of steaks, grilled & seared, Sauce Bordelaise, charred shishito peppers, wild mushrooms and Classic Mac & Cheese

Homemade Vanilla Cheesecake

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

—

$160 per person.  Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.