Menu
WEDNESDAY, MAY 25
FROM 6:00 – 9:00 PM
SOLD OUT!
Cheffing with Kelsey – Buon Apetito, Italian Classics
In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca!
Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics.
How to make the easiest foccacia
How to make a traditional risotto
How to select and cook Bistecca alla Fiorentina (Florentine Steak)
How and where to shop for Italian ingredients
DINNER MENU
Crispy Garlic Focaccia
Italian Charcuterie
Wild Spring Greens & Burratina Salad with Preserved Lemon, Cured Olives & Focaccia Crouton
Risotto alla Milanese
Bistecca alla Fiorentina
Goat’s Milk Panna Cotta
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund
Spaces
are
limited
PLUS TAX
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.
WEDNESDAY, MAY 25
FROM 6:00 – 9:00 PM
SOLD OUT!
Cheffing with Kelsey – Buon Apetito, Italian Classics
In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca!
Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics.
How to make the easiest foccacia
How to make a traditional risotto
How to select and cook Bistecca alla Fiorentina (Florentine Steak)
How and where to shop for Italian ingredients
DINNER MENU
Crispy Garlic Focaccia
Italian Charcuterie
Wild Spring Greens & Burratina Salad with Preserved Lemon, Cured Olives & Focaccia Crouton
Risotto alla Milanese
Bistecca alla Fiorentina
Goat’s Milk Panna Cotta
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund
Spaces
are
limited
PLUS TAX
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.
