In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca!
Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
WHAT WILL I LEARN TODAY?
How to make the easiest foccacia
How to make a traditional risotto
How to select and cook Bistecca alla Fiorentina (Florentine Steak)
How and where to shop for Italian ingredients
We reserve the right to cancel or reschedule the class for a full refund.