sold out
Wednesday, May 25

Cheffing with Kelsey - "Buon Apetito, Italian Classics"

WEDNESDAY, MAY 25

FROM 6:00 – 9:00 PM

SOLD OUT!

Cheffing with Kelsey – Buon Apetito, Italian Classics

In this class we will explore the ingredients, history and folklore behind traditional Italian recipes.  You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca!

Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics.

WHAT WILL I LEARN TODAY?

How to make the easiest foccacia

How to make a traditional risotto

How to select and cook Bistecca alla Fiorentina (Florentine Steak)

How and where to shop for Italian ingredients

DINNER MENU

Crispy Garlic Focaccia

Italian Charcuterie

Wild Spring Greens & Burratina Salad with Preserved Lemon, Cured Olives & Focaccia Crouton

Risotto alla Milanese

Bistecca alla Fiorentina

Goat’s Milk Panna Cotta

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund

Spaces
are
limited

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation booking process.