Who says wine pairing has rules?  Join us for a multi-course wine paired dinner with Chef Rod Butters and Master of Wine Rhys Pender. 

Chef Rod Butters has created a multi-course seasonally inspired menu which will be paired with wines carefully selected by Rhys Pender to challenge and educate your palate and is certain to break a few rules.

Rhys is a Master of Wine who combines his time writing, judging, teaching, consulting and dirtying his boots at his 4-acre vineyard and winery – Little Farm Winery – in the Similkameen Valley of BC, Canada. He runs a wine school, Wine Plus+, and judges wine competitions nationally and internationally such as the Decanter World Wine Awards, TexSomm as well as the National Wine Awards of Canada for WineAlign.

Tables are booked in groups of 4 or 6.

We encourage you to gather up your friends and family and book as a group. If you are booking independently please share with them the name of your group.  For example:  Everyone who books as ‘Chardonnay’ will all be seated together.

Price includes wine paired multi-course dinner, gratuity and taxes.  When you are booking you are booking PER person, so if you wish to reserve an entire table, you must purchase 4 or 6 seats (table size dependent).  Seating is limited so advance purchase is required.