Limited seats!
Sunday, December 22

Demo & Dine "Aren't You Saucey"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Aren’t You Saucy” Sauces with Chef Geoffrey Couper

A sauce can make or break a meal.  By the end of this delectable workshop you’ll walk away armed with insider ideas and techniques to up your sauce game.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

Cold Poached Shrimp, Salsa Verde (vinaigrette)

Kootenay Alpindon Cheese Gougeres

Crab Cakes with Celery Root Slaw, Herb Butter Sauce (cold emulsion + warm emulsion)

Croque Monsieur, Mushroom Mornay Sauce (roux based mother sauce)

Seared Beef Flat Iron, Red Wine & Shallot Pan Sauce (deglazed/reduced pan sauce)

Trio of Creme Anglaise (cold custard cream sauce), Frozen, Set, Sauce

We reserve the right to cancel or reschedule the class for a full refund.

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.