Menu
Limited seats!
Sunday, December 22

Demo & Dine "Aren't You Saucey"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Aren’t You Saucy” Sauces with Chef Geoffrey Couper

A sauce can make or break a meal.  By the end of this delectable workshop you’ll walk away armed with insider ideas and techniques to up your sauce game.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TBA

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.