A Platinum Release

An evening of unparalleled wine and culinary excellence awaits as a winery committed to the highest standards joins forces with award-winning Chef Rod Butters to craft a multi-course wine paired menu using the best locally sourced ingredients. 

Expertly guided by Audrey Surrao, co-owner of The Okanagan Table and certified WSET – Level 3 connoisseur each course will be meticulously paired with the Platinum series of wines from Little Engine Wines.

 A Personal Connection

Little Engine Wine proprietors Steven and Nicole French, in tandem with the accomplished winemaker, Scott Robinson, will take center stage as they unveil their highly sought-after Platinum member-only wines. A highlight of the evening is the rare opportunity to partake in a special vertical tasting of three luscious Platinum Chardonnays, each a testament to the terroir and craftsmanship that define this Penticton winery. 

About Little Engine Wines In Their Own Words

The finest wine comes from the finest grapes.

From the beginning, our focus is to grow high quality wines, in harmony with the environment.  Farming sustainably with low yields, allows us to bring concentrated and ripe flavours to every glass.  Our team farms our vineyards year round, ensuring that the quality of what we produce improves every year, alongside our commitment to stewardship.

 Limited Seating – Secure your spot today.

Elevate your palate, expand your wine horizons and connect with fellow enthusiasts at The Okanagan Table, Saturday, November 18.  Reserve your seat now.

Advance purchase is required.

$240 plus gst per person.  Price includes gratuity.

Price includes multi-course wine paired dinner and gratuity. GST added at checkout.

Please note that no dietary modifications or substitutions are available.