Chef Rod Butters and your culinary team have created another incredible take-home menu for Valentine’s Day.

Write your own love story beginning with a delicious Angus Beef Striploin dinner or Applewood Smoked Spring Salmon dinner. Each dinner is complete with a selection of canapes and three courses including a decadent dessert.

All Write Your Own Love Story dinners will be available for pickup at The Okanagan Table on Saturday, February 13 between 9 am – 5 pm exclusively.

(no dietary modifications or substitutions are available)

ANGUS BEEF NY STRIPLOIN DINNER MENU

TO START

Oven Dried Tomato Chevre Profiterole

Mushroom Tapenade, Crostini

Poached Prawn Cocktail
Horseradish Lemon Aioli
~
DINNER

Artisan Parmesan Herb Loaf
Balsamic Butter
~
Roasted Carrot & Ginger Soup
Thai Inspired Chicken Confit

~~~

Angus Beef NY Striploin ‘Sous Vide’ in Aromatics
Olive Oil Crushed Nugget Potatoes, Pancetta Crumble
Asparagus, Beans, Broccolini & Kale Sauté
Lobster Grilled Bell Pepper Sauce

~
Flourless Dark Chocolate Cherry Terrine
Star Anise Morello Cherry Bavaroise
Okanagan Spirits Kirsch, Ginger Chocolate Sauce

Raspberry Toasted Cinnamon Macaron

~~~~~~~~~~

APPLEWOOD SMOKED SPRING SALMON DINNER MENU

TO START

Oven Dried Tomato Chevre Profiterole

Mushroom Tapenade, Crostini

Poached Prawn Cocktail
Horseradish Lemon Aioli
~
DINNER

Artisan Parmesan Herb Loaf
Balsamic Butter
~
Roasted Carrot & Ginger Soup
Thai Inspired Scallop Confit

~~~

Applewood Smoked Spring Salmon
Olive Oil Crushed Nugget Potatoes, Basil Crumble
Asparagus, Beans, Broccolini & Kale Sauté
LobsternGrilled Bell Pepper Sauce

~
Flourless Dark Chocolate Cherry Terrine
Star Anise Morello Cherry Bavaroise
Okanagan Spirits Kirsch, Ginger Chocolate Sauce

Raspberry Toasted Cinnamon Macaron