Happy Valentines Day
Chef Rod Butters and your culinary team have created another incredible take-home menu for Valentine’s Day.
Write your own love story beginning with a delicious Angus Beef Striploin dinner or Applewood Smoked Spring Salmon dinner. Each dinner is complete with a selection of canapes and three courses including a decadent dessert.
All Write Your Own Love Story dinners will be available for pickup at The Okanagan Table on Saturday, February 13 between 9 am – 5 pm exclusively.
(no dietary modifications or substitutions are available)
ANGUS BEEF NY STRIPLOIN DINNER MENU
TO START
Oven Dried Tomato Chevre Profiterole
Mushroom Tapenade, Crostini
Poached Prawn Cocktail
Horseradish Lemon Aioli
~
DINNER
Artisan Parmesan Herb Loaf
Balsamic Butter
~
Roasted Carrot & Ginger Soup
Thai Inspired Chicken Confit
~~~
Angus Beef NY Striploin ‘Sous Vide’ in Aromatics
Olive Oil Crushed Nugget Potatoes, Pancetta Crumble
Asparagus, Beans, Broccolini & Kale Sauté
Lobster Grilled Bell Pepper Sauce
~
Flourless Dark Chocolate Cherry Terrine
Star Anise Morello Cherry Bavaroise
Okanagan Spirits Kirsch, Ginger Chocolate Sauce
Raspberry Toasted Cinnamon Macaron
~~~~~~~~~~
APPLEWOOD SMOKED SPRING SALMON DINNER MENU
TO START
Oven Dried Tomato Chevre Profiterole
Mushroom Tapenade, Crostini
Poached Prawn Cocktail
Horseradish Lemon Aioli
~
DINNER
Artisan Parmesan Herb Loaf
Balsamic Butter
~
Roasted Carrot & Ginger Soup
Thai Inspired Scallop Confit
~~~
Applewood Smoked Spring Salmon
Olive Oil Crushed Nugget Potatoes, Basil Crumble
Asparagus, Beans, Broccolini & Kale Sauté
LobsternGrilled Bell Pepper Sauce
~
Flourless Dark Chocolate Cherry Terrine
Star Anise Morello Cherry Bavaroise
Okanagan Spirits Kirsch, Ginger Chocolate Sauce
Raspberry Toasted Cinnamon Macaron
Write your own love story